Norovirus Cruise Ship

Norovirus causes a majority of outbreaks of gastrointestinal GI illness on cruise ships calling on the United States.

Norovirus cruise ship. Worldwide norovirus is the leading cause of acute gastroenteritis. The very same week two consecutive cruises on the same Royal Caribbean ship had similar outbreaks of norovirus affecting hundreds of passengers. It spreads in locations where people are congregated into enclosed spaces nursing homes hospitals daycares and schools hotels dormitoriesand yes cruise ships.

Persistence of virus despite sanitization onboard including introdu. An outbreak of norovirus gastroenteritis affected passengers on two consecutive cruises of ship X and continued on 4 subsequent cruises despite a 1-week sanitization. With cruise ship outbreaks regularly appearing in the news awareness of Norovirus -- an extremely common and highly contagious virus that causes gastroenteritis -- has been significantly raised.

About 1 in 5 cases of acute gastroenteritis which leads to diarrhea and vomiting is caused by norovirus. The Royal Caribbean Oasis of the Seas cruise ship is cutting its journey short after 475 passengers and crew members have been infected with a norovirus Royal Caribbean Cruises announced Thursday. Controlling Norovirus outbreaks on cruise ships can be challenging.

The cruise ship which was traveling along the coast of Southern California and Mexico had an outbreak of norovirus causing gastrointestinal illness in many crew members and passengers. Norovirus outbreaks can occur on cruise ships when people bring the virus on to the ship and pass it on to others. About 1 in 5 cases of acute gastroenteritis which leads to diarrhea and vomiting is caused by norovirus.

What You Should Know about Norovirus. So lets take a closer look. About 1 in 5 cases of acute gastroenteritis which leads to diarrhea and vomiting is caused by norovirus.

There have also been some notable cases reported during the last few years including. Incorrectly Called the Cruise Ship Disease. We documented transmission by food and person-to-person contact.