Head Chef Cruise Ship Salary

Minimum two year culinary degree coupled with a certification in sanitation and public health.

Head chef cruise ship salary. The sous chef is the second in command of the kitchen and will work closely with the executive chef. The Executive Chef is the one person that is responsible for everything related to the quality of food on a cruise ship. He lived the prime life in the Cruises visiting country after country and salary was around 1000 in the beginning then went on to around 2000.

The lower positions in the passenger area - Staff WaiterWaitress Snack Steward etc. The executive chef on a cruise ship will make up to 6500 per month depending on the ship. Candidate for Sous Chef must have at least five years as a Sous Chef on a cruise ship or high volume upscale restaurant.

Salaries earned onboard cruise ships are not subject to income tax. As of Sep 18 2021 the average annual pay for a Cruise Ship Chef in the United States is 51578 a year. For the most part the average yearly salary will be anywhere from 45000 to 52000 per year sometimes a bit more than that.

Cruise ship Chef salary. The cruise chef job description will usually say how much you can expect to get paid as a cruise line chef. Executive Chef de Cuisine Salary.

Trainee cruise ship cooks make from 800 per month with wages rising as they work their way up the ranks. Per month depending on the cruise line. They manage all of the various cook staff and ensure that the staff the work stations and the food all measure up to the cruise companys expectations and standards.

A Chef de Partie will make 3200 to 4600 per month. Have your Resume written by a professional Resume. Usually in first contract crew members start with the lowest position and progress to the next depending of their onboard.