Executive Chef Salary In Cruise Ship

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Executive chef salary in cruise ship. The executive chef will be responsible for the entire galley staff plan the food and do quality control. Head Chef salaries at Royal Caribbean Group can range from 31439-33786. In the last year captain salaries jumped with as much as 27.

The average pay range for an Executive Chef Cruise Ship varies greatly by as much as 37500 which suggests there may be many opportunities for advancement and increased pay based on skill level location and years of experience. Assistant Executive Chef or Sous Chef. Bureau of Labor Statistics the average salary for all captains mates and pilots of water vessels is 87420 per year but salary for specific roles within that category can vary.

The sous chef is the second in command of the kitchen and will work closely with the executive chef. Salary ranges can vary widely depending on many important factors including education certifications additional skills. Cruise ship Chef pay varies between cruise lines.

Pay Rank By Title In Transportation industry. The average Executive Chef salary in the United States is 71699 as of August 27 2021 but the range typically falls between 61099 and 86701. Pastry chef Preparation of a wide variety of pastries.

Due to the wide variety of jobs available on a cruise ship there is no specific salary a cruise ship worker should expect to make. Cooks on ships earn a range of salaries depending on experience. Some of the cruise lines are even paying close to 150000 to their captains.

Most Pastry Chefs working on cruise ships can expect to earn anywhere between 4000 to 6000 monthly. Executive Chef Overseer of culinary operations and team as well as presentations and preparation. Just in case you need a simple salary calculator that works out to be approximately 2480 an hour.